Hello Lovely People!
I’m once again coming to you later than normal today (SORRY!)! I had planned on having this post up early this morning for all my new Blog Hop blogging friends on the East Coast, but I got tied up with a couple of things last night and this morning, so here we are! Welcome to my new blogging friends stopping by from the Blog Hop! It’s been great getting to know all of you through your blogs this month! I’ve been loving reading about all your delicious recipes, Ragnar adventures and training plans!
Today, I wanted to share with you all my take on this banana bread recipe.
I had been craving some banana bread for awhile so I broke down and made some last weekend. I did however change a few things from the original recipe to incorporate some new ingredients I wanted to try out. The first thing I did differently was triple the amount of chocolate chips I added to my batter. The original recipe called for only 2-3 tablespoons, which seemed a little skimpy to me!
Then once my muffins were baked and cooled down, I spread some of the new Jif Whipped Peanut Butter on the top for “frosting” and added some Hemp Hearts and coconut flakes to the top for fun! Though I
reluctantly shared these with my family while we watched a movie, I think these would make a great breakfast on the go!
I’ve really been enjoying adding Hemp Hearts to all sorts of things lately. Have you given them a try? Make sure you enter my giveaway HERE before it closes tonight for your chance to win some to try for yourself!
Questions of the Day:
What’s your favorite breakfast on the go?
What’s your favorite kind of nut butter?
– I prefer creamy peanut butter that is mixed with honey! YUM!